According to the Centers for Disease Control and Prevention (CDC), a staggering 37.3 million individuals in the United States are affected by diabetes. For these individuals, the task of finding food that aligns with their dietary restrictions and simultaneously satisfies their taste buds can be an overwhelming challenge. Mohamed Aly, an experienced chef, found himself grappling with the same predicament upon receiving his own diabetes diagnosis. This personal experience served as a catalyst for his innovative creation of a carb-free pizza crust, comprising solely four ingredients: olive oil, salt, chicken breasts, and spices.
Under the collaborative efforts of Mohamed Aly and Omar Atia (a skilled food engineer) the brand ZeroCarb Lyfe has successfully incorporated the carb-free process into a diverse range of products, spanning from pizza to chips, to taco shells. By doing so, ZeroCarb Lyfe offers a revolutionary alternative that caters not only to individuals afflicted by diabetes but to all seeking to shed excess weight or simply lead a healthier life, while still relishing their culinary experiences.
Omar Atia | Co-Founder and CEO
Mohamed Aly | Co-Founder and CCO
John Pena | CGO